Grass-fed Beef

Our herd of Dexter-Pinzgauer cross cattle are raised year-round on pasture. They receive no antibiotics or hormones. Once butchered, the meat is dry-aged to enhance flavor and tenderness.

Bulk Grass-Fed Beef

Quarters, Halves, and Wholes

$7/lb on the hanging weight + butcher fees

Cattle are raised from birth to harvest on pasture.

We raise Dexter/Pizgauer crosses (small to medium frame cattle) with an average hanging weight between 350-450 lbs.

Estimated Quarter Pricing: 100 lbs hanging weight x $7.00/lb + $145 butcher fees = $845

Estimated Half Pricing: 200 lbs hanging weight x $7.00/lb + $275 butcher fees = $1,675

Estimated Whole Pricing: 400 lbs hanging weight x $7.00/lb + $530 butcher fees = $3,330

This price includes:

• Developing a cut sheet that meets the culinary and nutritionally needs of your family. 

• Communicating scheduling, cut sheets, and pick-up from our butcher. 

• Coordinating beef pick-up from the farm/delivery to your home.

Reserve your spot for the fall with a $100 non-refundable deposit.